Barbecued Spareribs - cooking recipe

Ingredients

3 lb. (2 strips) lean ribs
1/2 c. onion, finely diced
1/4 c. green pepper
1 small can tomato sauce
1 Tbsp. Worcestershire sauce
1/3 c. vinegar
1/4 c. brown sugar
1/2 tsp. dry mustard
1 (No. 2) can pineapple tidbits and juice

Preparation

Bake the lean spareribs in a shallow pan for 1 1/4 hours. Drain off fat.
Pour a sauce of the rest of the ingredients over and bake 45 minutes longer at 350\u00b0.