Bread Pudding - cooking recipe

Ingredients

3 1/2 c. bread crumbs
2 c. scalded milk
1/4 c. butter
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. raisins

Preparation

Place bread crumbs in 1 1/2-quart baking dish. Blend in rest of the ingredients.
Place dish in pan of hot water and bake at 350\u00b0 for 40 to 50 minutes.