Cheese Ball - cooking recipe

Ingredients

2 lb. Velveeta
2 lb. sharp Cheddar, grated
8 oz. cream cheese
1 pkg. Bleu cheese
small jar pimiento cheese
juice of 1 lemon
celery salt to taste
garlic salt to taste
soy sauce to taste
Worcestershire to taste

Preparation

Mix well and let stand 2 hours.
Mold into balls and roll in finely chopped nuts or sprinkle with paprika or roll in chopped parsley.
For this amount of cheese, use 2 teaspoons each of garlic and celery salt and about 2 tablespoons of the sauces.