Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
2 eggs, beaten
pinch of salt
1/2 c. butter or margarine, melted
1 (5.33 oz.) can evaporated milk
1 tsp. vanilla extract
1 unbaked (9-inch) pie shell

Preparation

Sift sugar, cocoa and salt together.
Add eggs, butter, milk and vanilla;
mix
thoroughly.
Pour
into
unbaked
pie shell and bake at 350\u00b0 for 45 to 50 minutes.