Pork And Beans For A Big Crowd - cooking recipe

Ingredients

2 lb. hamburg
1 large, chopped onion or 1 pkg. onion soup mix
1/2 c. water
1 c. catsup or 2 cans tomato soup
2 Tbsp. mustard
2 Tbsp. vinegar
2 (48 oz.) cans pork and beans
2 (1 lb.) cans kidney beans, drained
1/2 c. molasses
salt and pepper to taste
garlic (if desired)

Preparation

Brown meat.
Stir in everything else.
Bake in oven at 400\u00b0 for 30 minutes.
Can also be put in kettle and cooked over campfire.