Dill Pickles - cooking recipe

Ingredients

cucumbers
4 qt. (1 gal.) water
3 c. apple cider vinegar
3/4 c. canning salt
powdered alum
crushed red pepper
dill or dill seed
garlic

Preparation

Bring water, vinegar and canning salt to a boil.
Wash cucumbers.
Drop in enough cucumbers to fill a quart.
Stir these around when they change color.
Put into jar.