Holiday Cheese Tree - cooking recipe

Ingredients

1 (8 oz.) container Cracker Barrel Cheddar cheese
1 (8 oz.) pkg. Philadelphia cream cheese, softened
2 Tbsp. finely chopped pimento
chopped parsley
1 Tbsp. finely chopped green pepper
1 tsp. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
chopped nuts

Preparation

Combine Cheddar cheese and cream cheese until blended.
Add 1 tablespoon pimento, green pepper, onion, Worcestershire sauce and lemon juice.
Mix well.
Chill.
Drop 6 (1/3 cup) measures of mixture into triangle shape on a serving platter.
Drop remaining mixture at base of triangle.
Smooth to form tree.
Top with parsley, nuts and remaining pimento.
Serve with Triscuit wafers. Makes 2 cups.