Fruit Salad - cooking recipe

Ingredients

2 (20 oz.) cans chunk pineapple
1 (11 oz.) can mandarin orange slices
2 c. seedless grapes
1 (8 oz.) maraschino cherries
4 bananas, sliced
3 Tbsp. lemon juice
1 (3 1/8 oz.) pkg. vanilla pudding mix

Preparation

Drain fruit and save juice;
slice bananas.
Pour lemon juice over
bananas.
Do
not
use
juice
of cherries.
Cook pudding according to package instructions using 1 3/4 cups of drained fruit
juice
instead
of
milk.
Cool, then mix with fruit. Put in refrigerator for several hours or overnight.