Seafare-Florentine Bake - cooking recipe

Ingredients

2 lb. fish fillets (perch, flounder, haddock, pollock)
1 tsp. salt
1/2 tsp. onion powder
1/2 tsp. pepper
1 (10 oz.) can condensed Cheddar cheese soup
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
2 c. Bisquick
1/3 c. Parmesan cheese
1 c. milk
2 eggs

Preparation

Preheat oven to 350\u00b0.
Arrange fish in greased 13 x 9 x 2-inch baking dish. Sprinkle with salt, onion powder and pepper.
Add 1/3 cup milk or water to can of cheese soup and stir. (Will spread easier.)
Spoon over fish. Top with spinach. Beat remaining ingredients about 1 minute or until almost smooth.
Pour over spinach. Bake, uncovered, about 40 minutes or until top is golden brown.
Remove from oven and let stand 5 to 10 minutes before serving.