Party Chicken - cooking recipe

Ingredients

8 good size chicken breasts (boneless)
8 slices bacon
1 pkg. chipped beef (about 4 oz.)
1 can undiluted mushroom soup
1/2 pt. sour cream

Preparation

Wrap each chicken breast with a piece of bacon.
Cover bottom of flat, greased baking dish (about 8 x 12 x 2-inch) with chipped beef.
Arrange chicken breasts on chipped beef.
Mix soup and sour cream and pour over all.
Refrigerate.
When ready to bake, bake at 375\u00b0 for 3 hours, uncovered.
Serves 8.