Oreo Crunch - cooking recipe

Ingredients

1 pkg. Oreo cookies, crushed
1/2 gal. butter
pecan ice cream
1 (16 oz.) can Hershey's chocolate syrup
1 large container Cool Whip

Preparation

Crush cookies and spread in bottom of a large dish.
Spread ice cream over cookies.
Pour syrup over ice cream.
Spread Cool Whip over syrup and freeze.