Mexican Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (14 1/2 oz.) can tomatoes
1 (10 oz.) can enchilada sauce
1/4 c. sliced olives
dash of salt
1 1/2 c. (6 oz.) shredded American cheese
1 c. cream-style cottage cheese
1 egg, beaten
1/2 c. vegetable oil
8 corn tortillas

Preparation

Preheat oven to 350\u00b0.
Combine first 4 ingredients; cook over medium heat.
Drain.
Add tomatoes and next 3 ingredients.
Bring to boil; reduce heat.
Simmer 10 to 15 minutes.
Combine 1 cup American cheese with cottage cheese and egg.
Heat oil in pan. Cut tortillas into quarters and cook in oil.