Cranberry Apple Casserole - cooking recipe

Ingredients

3 c. peeled and chopped apples
2 c. fresh cranberries
2 Tbsp. flour
1 c. sugar
3 (1 5/8 oz.) pkg. instant oatmeal with cinnamon and spices
3/4 c. chopped pecans
1/2 c. all-purpose flour
1/2 c. packed brown sugar
1/2 c. margarine, melted

Preparation

Combine apples, cranberries and 2 tablespoons flour; toss to coat fruit.
Add sugar, mixing well.
Place in a 2-quart casserole.
Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar.
Add margarine; stir well.
Spoon over fruit mixture. Bake, uncovered, at 350\u00b0 for 45 minutes.