Italian Beef Sandwiches - cooking recipe

Ingredients

6 to 7 lb. rolled roast
4 to 5 onions, sliced
4 to 5 bell peppers, sliced
lots of oregano
garlic powder (season to taste)
1 beef bouillon cube

Preparation

Put roast in pan with water (half full); cook until well done. After meat is done, slice paper thin.
Put juice with bell peppers and onions in pan; add beef bouillon cube and boil.
Eat with French bread.