Marie'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter, melted
1/2 c. corn syrup
3 eggs, beaten
1 c. pecans
1 unbaked pie shell

Preparation

Combine sugar, syrup and butter.
Add eggs and pecans; mix well.
Pour filling in shell.
Bake at 375\u00b0 for 40 to 45 minutes.