Creme Puff Cake - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 tsp. sugar
1/4 tsp. salt
1 c. flour
4 eggs
8 oz. cream cheese
3 small pkg. vanilla instant pudding
4 c. milk
1 medium tub Cool Whip
Hershey's syrup

Preparation

Put water, margarine, sugar and salt in saucepan.
Bring to full, rolling boil.
Add flour all at once and stir vigorously with wooden spoon until mixture forms a thick, smooth ball that leaves the sides of the pan clean.
Remove heat and add eggs, one at a time.
Beat well after each egg until paste is shiny and smooth.
Spread paste in jelly roll pan and bake at 400\u00b0 for 45 minutes.
Cool.