Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1 stick oleo
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla

Preparation

Boil sugar, milk and oleo to 243\u00b0.
Add chocolate chips, Marshmallow Creme and vanilla.
Stir well.
Add nuts.
Pour into buttered pan to cool.
Cut into squares.