Crab And Vegetable Quiche - cooking recipe

Ingredients

1 c. sliced zucchini
1 c. mushrooms, sliced
1 Tbsp. butter
1 c. milk
1/4 tsp. dry mustard
1 can crabmeat
1/2 c. Cheddar cheese
1/2 tsp. onion powder
4 beaten eggs

Preparation

Preheat oven to 350\u00b0.
Saute sliced zucchini and mushrooms in butter.
In a big bowl combine milk, dry mustard, crabmeat, Cheddar cheese, onion powder and beaten eggs.
Mix together; add vegetables and mix.
Pour into pie plate.
Cook for 30 minutes or until knife comes out clean.