Peach Dessert - cooking recipe

Ingredients

1 box yellow cake mix
2 cans sliced peaches (with juice)
1 c. melted butter
chopped pecans (optional)

Preparation

Pour sliced peaches in bottom of glass casserole dish. Cut them into smaller pieces (bite size). Sprinkle dry cake mix over peaches. Pour melted butter over cake mix. You can add chopped pecans to top of dessert. Bake at 350\u00b0 until golden brown.