Potato Casserole - cooking recipe

Ingredients

5 c. diced, cooked potatoes
1 pt. cottage cheese
1 c. sour cream
1 clove minced garlic
salt and pepper to taste
1 1/2 c. grated Cheddar cheese
1/2 red onion, chopped

Preparation

Mix together all ingredients, setting aside 3/4 cup cheese. Pour mixture into a greased casserole dish and sprinkle remaining cheese on top.
Bake, uncovered, 40 to 45 minutes at 350\u00b0.
Can be made 1 to 2 days ahead.