Cowboy Beans - cooking recipe

Ingredients

5 cans beans (chili, lima, kidney, butter, etc.)
1 lb. hamburg
1 lb. bacon
onion
1 c. brown sugar
3/4 c. ketchup

Preparation

Cut up and fry bacon; drain.
Add to beans which can be put in a crock-pot or some other kettle.
Fry onion and hamburg.
If greasy, drain and add to bean mixture.
Add brown sugar and ketchup.
Cook slowly.