Shrimp Casserole - cooking recipe

Ingredients

2 lb. cooked shrimp
1 Tbsp. lemon juice
3 Tbsp. salad oil
3/4 c. raw rice
2 tsp. butter
1/4 c. minced green pepper
1/2 c. minced onion
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg or mace
1 dash cayenne pepper
1 can tomato soup
1 c. heavy cream
1/2 c. almonds, shaved
1/2 c. sherry
sprinkle of paprika

Preparation

Cook shrimp and place in a casserole.
Sprinkle with lemon juice and oil; refrigerate.
Cook rice and chill.
Saute pepper and onion in butter; add to rice and shrimp.
Add salt and all the rest of the ingredients except almonds and paprika.
Stir well. Top with almonds and paprika.
Bake at 350\u00b0 for 55 minutes.