Chocolate Root Beer Float - cooking recipe

Ingredients

1 Tbsp. sugar
2 tsp. Hershey's cocoa
1 Tbsp. hot water
1 scoop vanilla ice cream
cold root beer

Preparation

In 12-ounce glass, stir together sugar and cocoa.
Add water. Stir.
Add ice cream; fill glass with root beer.
Stir.
Serve immediately.
Yields one (12 ounce) serving.