Butter Bean Casserole - cooking recipe

Ingredients

1 lb. butter beans, cooked
1 Tbsp. brown sugar
1 Tbsp. poultry seasoning
1 lb. sausage (Eckrich)
1 (15 oz.) can tomato sauce
1 onion, chopped

Preparation

Cook sausage and drain.
Add tomato sauce, sugar, seasoning, onion and 1/2 to 1 cup juice from the beans.
Drain beans; put in casserole dish.
Add sausage ingredients; cook at 350\u00b0 for 30 minutes.