Sandwich Spread - cooking recipe

Ingredients

6 carrots
6 pickles
6 stalks celery
1 tsp. salt
4 c. sugar
6 green tomatoes
6 peppers
4 onions
1 pt. weak vinegar

Preparation

Grind
vegetables,
then boil together 25 minutes, then add 1 small
can mustard, 1 cup flour, 1 teaspoon turmeric and 1 pint weak vinegar.
Cook
10
minutes
longer with the other stuff. Put in jars and seal.