Mexican Chicken - cooking recipe

Ingredients

1 whole chicken, boiled and cubed
1 can mushroom soup
1 can chicken soup
1 small can chopped green chilies
3 to 4 large or 8 small flour tortillas
1/2 c. shredded Cheddar cheese

Preparation

Use broth from chicken to make sauce a little runny.
Tear up tortillas and mix all ingredients together in casserole dish. Sprinkle cheese on top.
Bake 45 minutes at 350\u00b0.
Serves 4.