Pot Roast - cooking recipe

Ingredients

1 (3 lb.) chuck roast
1 large onion
3 cloves garlic
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Rub salt and pepper well onto roast.
Brown on 4 sides in small amount of oil.
Dice onion and garlic and cook until onion is clear.
Mix vinegar, sugar, Worcestershire sauce and enough water to make 1 cup.
Add to roast with another cup of water.
Cover tightly and cook until tender.