Cherry Berry Slush - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen red raspberries or 1 1/2 c. fresh
1/2 (16 oz.) pkg. frozen unsweetened pitted dark sweet cherries or 2 c. fresh cherries
1 (6 oz.) can frozen apple juice concentrate, thawed
1 (24 oz.) lemon lime carbonated beverage
lime slices (optional)

Preparation

Thaw frozen fruit; do not drain.
Place raspberries in blender until smooth.
Strain and discard seeds.
Blend cherries and apple juice until smooth.
Mix with raspberries in bowl.
Freeze overnight or up to 2 months in airtight container.
When ready to serve, scrape spoon across frozen slush; place in glass.
Slowly pour 4 ounces lemon-lime over.
Stir gently to mix.
Garnish with lime.