Linda'S Macaroni And Cheese - cooking recipe

Ingredients

1 small box macaroni
1/3 stick margarine
2 eggs
1/2 lb. medium Cheddar cheese
1 1/2 c. milk
salt and pepper to taste

Preparation

Cook macaroni in salt water for about 6 minutes.
Stir in margarine until melted.
Mix 2 eggs, salt and pepper to taste and milk in a separate bowl.
In a baking dish, alternate layers of macaroni with shredded cheese.
Make sure macaroni and cheese are covered with the milk and egg mixture.
Bake at 400\u00b0 for about 30 to 40 minutes.