Walnut Pound Cake - cooking recipe

Ingredients

1 c. oil
2 1/2 c. sugar
6 eggs
3 c. self-rising flour
1 c. milk
1 Tbsp. walnut flavoring
1 c. chopped walnuts

Preparation

Mix together sugar and oil.
Beat in eggs 2 at a time.
Add flour, milk and flavoring.
Beat 3 minutes.
Add nuts and stir. Bake at 325\u00b0 until done, 1 hour and 10 minutes to 1 hour and 20 minutes.
When toothpick comes out clean, cake is done.