Microwave Cheesy Green Beans - cooking recipe

Ingredients

2 cans cut green beans
1/2 large pkg. Velveeta cheese, cubed
1 large can sliced mushrooms
1 Tbsp. margarine
salt and pepper to taste

Preparation

In a medium-large covered casserole dish that is microwave-safe, combine green beans, margarine and salt and pepper (do not drain green beans).
Heat green beans for approximately 3 1/2 minutes.
Drain green beans.
Add cheese and drained mushrooms to green beans.
Heat for 2 minutes and stir.
Continue this process until cheese is melted.