Memaw'S Clam Chowder - cooking recipe

Ingredients

1 pt. chopped clams
1 qt. potatoes, diced
2 strips bacon
1/2 gal. water
1 large onion, chopped

Preparation

Cook potatoes and onion in water until tender.
Fry bacon and add to potatoes.
Chop clams and add to chowder and cook 8 to 10 minutes more.