Tri-Colored Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. tri-color rotini pasta
1 tomato, cubed
1 c. broccoli, chopped
1 c. cauliflower, chopped
1 c. grated sharp cheese
1/2 c. cucumber, cubed
8 oz. fat-free Zesty Italian dressing

Preparation

Cook noodles according to directions on package and drain. Add tomato, broccoli, cauliflower, cheese and cucumbers. Toss lightly. Marinate with the Italian dressing. May serve right away or refrigerate overnight.