Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts
1 can (8) crescent rolls
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 lb. Velveeta cheese

Preparation

Salt chicken and boil until tender.
Cut into bite size pieces.
In a saucepan, melt cheese, cream of mushroom and chicken soup together.