Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
3/4 c. peanut butter (1/2 smooth and 1/2 chunky)
2 c. Cool Whip
Cool Whip (for topping)

Preparation

Blend cream cheese and sugar.
Add peanut butter and beat well.
Fold in Cool Whip.
Put in crust.
Top with remaining Cool Whip.
Refrigerate several hours before serving.