Magic Crunch Bars - cooking recipe

Ingredients

5 c. bite-size crispy rice or wheat squares
1/2 c. margarine or butter
1 c. butterscotch or peanut butter flavored chips
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
Coarsely crush 3 cups cereal.
In a 13 x 9-inch baking pan, melt margarine in oven. Sprinkle crushed cereal over margarine.
Top evenly with chips, coconut, Eagle Brand, nuts and 2 cups uncrushed cereal.
Press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool thoroughly.
Cut into bars.
Store loosely covered at room temperature.