Butter Barbecue Sauce - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. chopped onion
1/2 c. catsup
1/4 c. lightly packed brown sugar
3 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
Tabasco to taste
1 bottle Bulls Eye barbecue sauce

Preparation

Melt butter in a pan; add onion and cook until clear.
Add all other ingredients and simmer for 5 minutes.
Pour over brisket as in recipe to follow.