Sourdough Bread - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. corn oil
1 Tbsp. salt
1 c. starter
1 1/2 c. warm water
6 c. or more plain flour

Preparation

In large bowl make stiff dough of sugar, corn oil, salt, starter, warm water and flour.
In larger greased bowl, put dough mixture and brush top with oil.
Let rise overnight (8 hours or more), covered lightly.
Divide dough into 2 parts and knead each piece on a floured board a few times.
Make into loaves and put in loaf pans with brush with oil to rise.
Let rise 6 to 8 hours, covered lightly.
Bake in bottom rack of oven at 350\u00b0 for 30 minutes or until golden brown.