Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. frozen broccoli
1/4 to 1/2 lb. shredded American cheese
salt to taste
1/2 c. milk
2 c. Ritz cracker crumbs
1/2 c. melted butter

Preparation

Cook broccoli as directed on package.
Place in baking dish. Add both cans of soup, cheese, salt and milk.
Stir until mixed. Sprinkle cracker crumbs on top and drizzle butter over this.
Bake at 375\u00b0 for 30 minutes or until bubbly.