Pork Chop Dinner In Foil - cooking recipe

Ingredients

4 thick pork chops (1/2 to 3/4-inch thick), trimmed
8 Tbsp. cream of celery soup
steak seasoning salt
4 small potatoes, quartered
4 carrots, quartered

Preparation

For each pork chop, put on 12-inch foil. Spread soup over surface. Sprinkle with seasoned salt.
Arrange potato and carrot on top of meat.
Seal tightly.
Bake at 350\u00b0 for 45 minutes to 1 hour. Can also be done on barbecue grill.
Makes 4 servings.