Fresh Fruit Trifles - cooking recipe

Ingredients

1 (4 serving size) box instant vanilla pudding mix
2 c. skim milk
1 angel food cake
4 c. fresh sliced fruit (strawberries, peaches, etc.)
1 carton frozen whipped topping, thawed
whole strawberries and fresh mint (if desired)

Preparation

Prepare pudding as directed on package using skim milk. Chill.
Tear cake in bite size pieces.
In clear, glass bowl or trifle bowl, arrange half the cake.
Top with half the pudding, then half the fruit.
End with half the whipped topping.
Repeat layers.
Garnish with strawberries and mint.
Chill. Makes 12 servings.