Asparagus Casserole - cooking recipe

Ingredients

2 eggs, boiled and chopped
1 (14 to 16 oz.) can asparagus
1 (11 oz.) can mushroom soup
leftover peas or lima beans
10 crackers, crumbled
3 Tbsp. melted butter or margarine
1 c. Cheddar cheese, grated

Preparation

Put ingredients in layers: peas or lima beans (optional), 1/3 can mushroom soup, 1/2 can asparagus, 1 egg, 1/3 can mushroom soup, repeat asparagus, egg and mushroom soup.
Mix cheese, crackers and melted margarine in bowl.
Put on top of casserole. Bake at 350\u00b0 until bubbly.