Baked Stuffed Clams - cooking recipe

Ingredients

1 - 7 1/2 oz. can minced clams, drained, reserving juice
2 Tbsp. melted butter
1/3 c. clam juice
1/2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. each basil, marjoram, thyme
few drops Worcestershire sauce
butter
grated Parmesan cheese
paprika

Preparation

Mix all but last three ingredients well.
Spread in clam shells.
Dot with butter, cheese and paprika.
Freeze.
To serve, heat in 350\u00b0 oven for 20 minutes.