Chicken Noodle Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 pkg. tiny flat noodles
1 stick margarine
1 large onion, diced
3 Tbsp. diced green pepper
2 cans mushroom soup
grated cheese

Preparation

Cover chicken with water and boil until done. Remove chicken. Cool, skin and debone. Reserve broth. Cook noodles in broth (should be a little mushy).
Melt margarine in saucepan and cook onion and green pepper until soft (not brown).
Add undiluted soup.
Pour this over chicken and noodles.
Mix well and pour into casserole. Top with grated cheese. Bake at 375\u00b0 for 15 to 20 minutes.