Mexican Vermicelli - cooking recipe

Ingredients

1 lb. pkg. vermicelli pasta
1 lb. ground beef
1 (28 oz.) can tomatoes with chilies

Preparation

Break pasta into 1-inch pieces and boil in salted water just until tender.
Brown ground beef in skillet.
When vermicelli is done, pour off all except 1/4 of the water.
Stir in the browned meat and add the tomatoes.
Heat through and serve.