Rhonda'S Dutch Apple Pie - cooking recipe

Ingredients

1 9-inch unbaked pie shell
6 tart apples, peeled and sliced
1/2 c sugar
2 t lemon juice
1/2 t cinnamon
1/4 c water

Preparation

Mix together sugar, lemon juice, cinnamon, and water.
Pour mixture over apples, then stir together.
Arrange apples in pie shell.