Cheddar Sausage Muffins - cooking recipe

Ingredients

1 lb. pork sausage
1 can condensed cheddar cheese soup
1 cup shredded cheddar cheese
2/3 cup water
3 cups biscuit/baking mix

Preparation

In a skillet over medium heat, cook sausage until no longer pink.
Drain.
In a bowl, combine soup, cheese and water.
Stir in biscuit mix until blended.
Add sausage.
Fill greased muffin cups three-fourths full.
Bake at 350 degrees for 20-25 minutes.
Serve warm.