Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 Tbsp. light corn syrup
1 1/2 c. peanut butter
1 c. milk
3 Tbsp. oleo
pinch of salt

Preparation

Combine sugar, syrup, salt and milk in large saucepan.
Boil over high heat, stirring constantly, until soft ball stage. Remove from heat.
Stir in oleo and peanut butter.
Let stand a few minutes, then beat until fudge is thick and creamy.
Pour into well greased pan.
Cut into squares.