Hot Chicken Salad - cooking recipe

Ingredients

2 c. croutons, toasted
2 c. diced chicken
1 1/2 c. chopped celery
1 1/2 c. grated sharp cheese
1/4 c. slivered almonds
2 Tbsp. minced onion
1 c. mayonnaise
1 Tbsp. lemon juice

Preparation

Combine half of the croutons with all remaining ingredients. Turn into baking dish.
Cover with remaining croutons.
Bake at 350\u00b0 for 35 minutes.