Jiffy Caramel Rolls - cooking recipe

Ingredients

1 loaf bread, thawed out
1/2 c. butter
1 c. brown sugar
1 large box regular vanilla pudding
3 Tbsp. milk
1 tsp. cinnamon

Preparation

Take 1 loaf of frozen bread loaf that has been thawed.
Tear into pieces and put into Bundt pan.
Melt 1/2 cup butter and add to 1 cup brown sugar and 1 large box of regular vanilla pudding. Mix 3 tablespoons milk (can add more milk to make creamier) and 1 teaspoon cinnamon.